Totnes

Effings The shop is in Fore Street, and has some nice goodies for sale. Also, you may buy home-made frozen meals that have been vacuum packed and are ready to take away.

So what, you might ask. So, the meals are rather interesting. Have a look at the range below. So far I've tried the guinea fowl and it was excellent.

Byzantine Lamb with onions, tomatoes and apricots Rabbit casserole with garlic and mustard Lady Booth's haddock gratin with prawns Squid stuffed with spinach in a tomato and wine sauce Thai style beef with coriander, ginger and coconut milk Honey glazed breasts of chicken in pink grapefruit and ginger sauce

Mishmisheya la Kama: a spicy Moroccan vegetarian dish Duck breasts in port and redcurrent sauce Fricassée of monkfish in creamy lime and ginger sauce Pheasant breasts in a vermouth sauce with olives Casserole of wild boar in chestnut and mushroom sauce Pintade Normande: guinea fowl in apple and cider sauce with shallots

© John Clare 2004